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Facebook Jump to Recipe - Vegan Baileys Irish Cream is rich, creamy, sweet, and has no dairy! This is an easy to make recipe and is ready in minutes. Tis the season! Baileys Irish Cream Whiskey reminds me of winter and celebrations. Tis the season! I created this recipe last year and 'lo and behold', Christmas was over before I got it on the blog.
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This vegan Irish cream is an authentic version of the classic Bailey's drink that is dairy-free. Made with coconut cream, Irish whiskey, and sweetened with coconut sugar, it's a delicious drink to enjoy on the rocks or in your coffee! Before I was vegan I enjoyed an occasional Bailey's Irish Cream.
Vegan Baileys Drink Delightful Vegans
Since Diageo discontinued Baileys Almande, also known as the vegan Baileys, in 2021, your only chance to enjoy it is to make it at home with this quick and easy recipe. All you need to do is mix Irish whiskey, coffee, almond milk, cane sugar, and a bit of vanilla and cocoa powder. It is better than the original. Look at the comments.
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Follow these simple steps: Pour the sweetened condensed coconut milk into a blender or food processor. Add the vegan cream, Irish whiskey, and vanilla extract to the blender or food processor. Blend the mixture until it is smooth and creamy. Make sure all ingredients are well combined.
Vegan Baileys Recipe Texanerin Baking
Coconut milk provided the ultra creamy texture. I "cooked down" the coconut milk with some Sucanat (or use brown sugar), until it thickened, for about 10 minutes. During my first trial, I cooked it down too long and discovered how to make vegan condensed milk !!
Vegan Baileys PlantYou
This indulgent homemade Vegan Irish Cream recipe combines coconut milk with sweetened condensed coconut milk, Irish whiskey, cocoa powder, coffee extract, and vanilla. This creamy vegan Baileys has hints of cocoa and vanilla and can be whipped up in less than 5 minutes in a blender!
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Imperial Vegan Irish cream liqueur 200ml of whisky 300ml of almond milk 200g of condensed coconut milk 1 tsp instant coffee powder 1 tsp vanilla extract 2 tsp chocolate sauce ice cubes cocoa powder, for dusting SAVE RECIPE
Vegan Baileys PlantYou
Instructions. In a glass, combine whole milk, Irish whiskey, chocolate syrup, instant coffee granules, and vanilla extract. 1 cup milk, ¼ cup Irish whiskey, 2 tablespoon chocolate, melted or use syrup*, 1 teaspoon instant coffee granules, 1 teaspoon cinnamon, 1 teaspoon vanilla extract, pinch salt. Stir all ingredients are well combined and.
Vegan Baileys Is Now a Thing, And it's Delicious
In theory. The distillation process removes the gluten proteins. According to the National Institutes of Health Celiac Awareness Campaign, distilled alcohol is considered gluten free and safe to drink, even if originally derived from wheat, barley, or rye. This not only applies to rye whiskey and scotch whisky, but vodka and gin as well.
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2 cups coconut milk, room temperature; ¼ cup coconut syrup; 2 tsp vanilla extract; 2-3 shots of espresso, the good stuff; ½ cup Irish whiskey, or to taste (I like Jameson)
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Description Making your own Homemade VEGAN Baileys is super easy! All you need is 7 ingredients, 15 minutes, and a blender. This sweet Irish cream is perfect for sipping this St. Patrick's Day. Makes 3 ⅓ cups of 12% alcohol liqueur.
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Combine Espresso, coconut sugar, cacao powder, vanilla, salt and oat milk in a big vessel and stir well. Add oat cream and whiskey and stir again. Fill it into a bottle that has a lid, a funnel works well here. Then it's best to leave it in the fridge for a few hours or over night, for taste and texture to fully develop.
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We are aware of it. Baileys are the name of a dog. A sweet almond oil, cane sugar, and vanilla flavor are combined for a sweet and nostalgic aroma. Can You Get Vegan Baileys? Yes, you can get vegan baileys. There are a few brands that make vegan baileys, and you can find them at most major retailers.
This homemade vegan Baileys tastes just like real Baileys. It's creamy and rich and smooth and
Coconut milk Vanilla extract Brewed coffee Maple syrup Whiskey of choice To make this Irish Cream, you will need just one piece of equipment, a decent blender. Then, it's just a matter of throwing all these ingredients in your blender and processing until you have a beautiful, creamy drink.
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Once the coconut cream is liquid, add it along with the whiskey, coffee, vanilla extract, and maple syrup into a blender. Pulse until smooth and combined. Pour into a jar for storage, or use immediately. When ready to serve, this can be drunk as is, but is best when you add 1.5 ounces to a cup of coffee and stir.
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📖 Recipe Overview Taste - Sweet and milky, with subtle notes of vanilla, chocolate, and coffee, and a strong hit of Irish whiskey. Texture - Silky, smooth, creamy, and thick. Level of Ease - Incredibly easy to make, anyone can do it! Best Served - Serve on the rocks, added to hot chocolate, as a Baileys coffee, or in a no-bake Baileys cheesecake.